Description
The menu: Mushroom & Pine Nut Crostini Chopped Kale & Brussel Sprout Salad w/ Mustard Lemon Vinaigrette Creamy Roasted Chestnut Bisque Ciopinno
Event Details
Butternut Squash Stuffed Shells w/ Brown Butter Sauce
Sauteed Broccoli Rabe
Herbed Foccacia
Rosemary Lemon Cake w/ Lemon Curd & Rosemary Buttercream
Sauteed Broccoli Rabe
Herbed Foccacia
Rosemary Lemon Cake w/ Lemon Curd & Rosemary Buttercream