PBC's Brix Project is more than a brewpub- It's a community gathering point where creative craft beer, fresh food and good vibes collide.
Up front, a top-notch restaurant and tasting room with community table options, outdoor dining, a wood-fire grill and 20 craft taps to choose from. Around back- a working, rapidly-expanding brewery.
PBC's Brix Project is a family friendly place with something for everyone. Dogs are permitted on the outdoor patio.
Brewmaster: Ron Raike
Executive Chef: Justin Medina
Owners: Bryan & Donna Scott, Ron & Katie Raike
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