Description
Hands-On Cooking Experience! Tonight’s Menu: Baked Chevre with Grilled Bread Wedged Salad with Blue Cheese Ranch and Crispy Bacon Pan-seared Scallops with Cider Glaze Bacon-Herb Wrapped Pork Tenderloin
Event Details
Lemon Glazed Sweet Potatoes
Grilled Asparagus
Strawberry Shortcake with Black Pepper Balsamic Glaze
Cost: Payment required - $65 per person
Grilled Asparagus
Strawberry Shortcake with Black Pepper Balsamic Glaze
Cost: Payment required - $65 per person