Description
Hands-On Cooking Experience! Tonight’s Menu: Bacon Wrapped Jalapeno Poppers Garlic, Tomato & White Wine Mussels French Onion Soup Roasted Beet Salad w/ Goat Cheese & Orange Vinaigrette
Event Details
Braised Chicken w/ Carrots & Leeks
Creamy Parmesan Polenta
Roasted Brussel Sprouts w/ Garlic Aioli
Chocotorta
Cost: Payment required - $65 per person
Creamy Parmesan Polenta
Roasted Brussel Sprouts w/ Garlic Aioli
Chocotorta
Cost: Payment required - $65 per person