Thu Oct 4, 6:30 PM - Thu Oct 4, 9:30 PM
2250 Front St
2250 Front Street, Melbourne, FL 32901
Community: Melbourne
Description
Join us for a decadent 5-course dinner and wine pairing, expertly prepared for the discerning palate.
Event Details
October 4th | 6:30 PM
$125 per person, incl. tax & gratuity
Menu
KING SALMON CRUDOshaved radish & fennel, Mandarin orange gastrique2016 Estate Chardonnay - Alexander Valley
BRIE & BERRY SALADfrisée, micro greens, mixed berries, vanilla bean vinaigrette2016 Estate Pinot Noir - Alexander Valley
PEPPERCORN CRUSTED AHI TUNAroasted tellicherry pepper, creamy parsnip puree, beurre rouge2013 Redemption Zinfandel - Dry Creek Valley
BEEF TENDERLOIN (PRIME RIB STYLE)oak smoke fingerling potatoes, confit baby beets, au jus2013 Cyrus Bordeaux Style Red Blend - Alexander Valley
WARM SAVORY ALMOND CAKEwhite balsamic macerated strawberries, chantilly cream2017 Dry Rosé of Sangiovese - Sonoma County
Limited Seating | Reservations Requried
Contact: Kathleen Molina with questions at 321.729.6558
$125 per person, incl. tax & gratuity
Menu
KING SALMON CRUDOshaved radish & fennel, Mandarin orange gastrique2016 Estate Chardonnay - Alexander Valley
BRIE & BERRY SALADfrisée, micro greens, mixed berries, vanilla bean vinaigrette2016 Estate Pinot Noir - Alexander Valley
PEPPERCORN CRUSTED AHI TUNAroasted tellicherry pepper, creamy parsnip puree, beurre rouge2013 Redemption Zinfandel - Dry Creek Valley
BEEF TENDERLOIN (PRIME RIB STYLE)oak smoke fingerling potatoes, confit baby beets, au jus2013 Cyrus Bordeaux Style Red Blend - Alexander Valley
WARM SAVORY ALMOND CAKEwhite balsamic macerated strawberries, chantilly cream2017 Dry Rosé of Sangiovese - Sonoma County
Limited Seating | Reservations Requried
Contact: Kathleen Molina with questions at 321.729.6558